Mr. Prem Ram

Chef Prem Ram
Chef Prem Ram
Assistant Professor
(HOD-Food Production)
DOJ: 02-07-2007
DOB: 01-10-1976

Chef Prem Ram is a Graduate in Mathematics, DHMCTAN from National Council for Hotel Management and Catering Technology. He has done his M. Phil in Tourism Management and pursuing his PhD in Food Culture. He is UGC NET Qualified in Tourism Administration and Management. He has a vast experience of more than 15 years as a Chef. He is a popular mentor and guide to budding hospitality professionals.

He is also Joint Secretary of Indian Culinary Forum: an association of Professional chef. He is Associate member of Association of Hospitality Professionals, member of International Culinary Union, Indian Federation of Culinary Association, World association of Chefs Societies and TIES (The International Environmental Society).

He has been member of jury to various culinary competitions in India for students as well as professionals like Culinary Art India, Great Indian Culinary Challenges, World Skills Competition, Junior Master Chef, Chef Awards, Young Chef Challenge, Biryani Competition etc. He is also a co-author of the book: Textbook of Food & Beverage Management Published by Dominant Publishers & Distributors.

He has written various research papers and articles published in various reputed National and International Journals/Magazines. He was also a resource person to many seminars.