Dr. Prem Ram

Dr. Chef Prem Ram is a Hotel Management culinary educationist with PhD in Tourism and Hospitality services, M. Phil & UGC NET Qualified in Tourism. He is a popular mentor and guide to budding hospitality professionals with vast experience of more than 20 years as a Chef.

He is also Joint Secretary of Indian Culinary Forum: an association of Professional chef. He is Associate member of Association of Hospitality Professionals, member of International Culinary Union, Indian Federation of Culinary Association, World association of Chefs Societies and TIES (The International Environmental Society).

He has been member of jury to various culinary competitions in India as well as international for students as well as professionals chefs like Food hospitality Asia, Culinary Art India, Great Indian Culinary Challenges, World Skills Competition, Junior Master Chef, Chef Awards, Young Chef Challenge, Biryani Competition etc.

He has written various research papers and articles published in various reputed National and International Journals/Magazines. He was also a resource person to many seminars & Workshops. He is also a co-author of the book Textbook of Food & Beverage Management.

He has attended WACS Judging Seminars and also been awarded by various National and international professional bodies for his efforts in culinary Education and in the field of Hospitality Research.