Awarding a four-year degree in Hotel Management & Catering Technology and is approved by AICTE (All India Council of Technical Education) Ministry
of HRD, Government of India. BCIHMCT is graded as an A+ Category Institute by Delhi Govt and GGSIP University, Delhi.
The ‘Process Management Approach’ followed by the institute facilitates in effective implementation of each process and it’s monitoring. Both the
stakeholders – the faculty and the students – share the vision and mission of the Institute and are active partners in its implementation.
Specification of Land
| Sr. No |
Document No. |
Date of Registration |
Plot No. |
Address (Village) Dist |
Area in Acres |
| 1 |
Farad issued by Revenue Deptt., Govt. of NCT of Delhi |
15.2.1980 |
Situated in the revenue estate of Village Bahapur, Khasra Nos. 1579/474/475/465,467,468 and 469. |
Chandiwala Estate, Maa Anandmai Marg, Kalkaji, New Delhi-110019 |
Land measuring 48 bighas 17 Biswas (10 Acres). Out of which 0.5 acre land is earmarked for the Institute |
| Total Area of Institute (in Acres): 0.5 Acre |
Pedagogy
Dedicated and research oriented faculty implements teaching-learning process at BCIHMCT through rigorous planning and keeping in view the industry
needs. Students undergo classroom lectures, tutorials, case studies, assignments, seminars, workshops, multimedia presentations, and lectures from
guest speakers from the industry and academia. To develop integrated knowledge of programming, students visit hotels for industrial exposure & are
exposed to research projects on the topics related to syllabus, latest trends in technology. Students regularly participate in co-curricular and
extra-curricular activities. We ensure that our students have easy accessibility to faculty guidance, firm assurance of staff support and a very
caring and nurturing environment. All these lead to effective realization of our objectives and goals. Our degree programme fully prepares
students to enter hospitality industry with confidence and particularly as it develops basic management theories and competencies using a range
of teaching and learning processes and in depth individual research.
Faculty
BCIHMCT consists of highly qualified & dedicated academic team with hospitality background and ensures delivery of guest lectures from the
industry experts to provide world class education and practical inputs from the Hospitality Industry. Besides the basic course material students
are trained in communication skills, creative thinking and problem solving techniques while grooming them for better social interaction among
themselves and the world outside. BCIHMCT ensures that our students have easy accessibility to faculty guidance, firm assurance of staff support
and a very caring and nurturing environment. All these lead to effective realization of our objectives and goals.
Institutional Distinctiveness
BCIHMCT being only institute in New Delhi city Providing 4 years bachelors’ degree in the field of hotel management from GGSIPU. BCIHMCT only
hotel Management institute Conferred with A+ rank from GGSIP University and A rank from NAAC in NCT of Delhi. Establishment of dedicated hotel
management and centres of excellence to motivate the faculty for publishing, 100% electronic financial transactions; Ensured sports specialties
resulting in national representation in chess/cricket/volleyball/tennis/athletics. BCIHMCT has ensured Gender equity programs conducted regularly
it also aimed towards Energy conservation through use of LED , Rainwater and also harvesting Solid-waste, food waste and e-waste management
Friendly campus for physically challenged students. Our institute is also involved community development – through HSR like Courses on Food
Production &; F&B Service including celebration of national days.
Mentoring System
Institute has in place an effective mentoring system through which students' performance and difficulties are assessed at academic and personal
level. Each student’s performance record is being maintained and he/she is counselled for excellence in the areas. Faculty members are assigned as
mentor to respective groups. Students are encouraged to meet with their mentor and freely discuss their problems and suggestions. The mentor
ensures complete confidentiality of the identity of students. Common issues raised by the students are discussed in faculty meetings.
Student Feedback System
To remain student centric and to measure student satisfaction level, student feedback mechanism is implemented in structured and unstructured
manner. At the end of each semester, the students fill up a structured feedback questionnaire related to the effectiveness of faculty in
implementing the teaching-learning process. The identity of student is optional. The data so received is analysed and Faculty Effectiveness Index
is calculated and shared with each faculty. Faculty development inputs are gathered from student feedback. Student feedback is also received by
the Director through interactive session with each class and during the Student Council meetings.
Vision
To be a leading institution in Hotel Management and Catering Technology by creating dynamic hospitality industry leaders through integration of
Knowledge and Skill imparted by committed and expert faculty from the hospitality sector.
Mission
To Groom globally competitive, high quality professionals through intensive training with the aid of upgraded curriculum in Hotel Management and
Catering Technology.
Motto
"Hospitality with a Difference, Service with Smile"
