Chef Sumit Pant

Chef Sumit Pant is an Assistant Professor and teaching Food Production.

He has done his Masters in Tourism from IGNOU and graduation from IHM Hyderabad (Batch 1999-2002).

He has 16 years of experience in Hotel and Academics

He has worked with Brands like ITC Sonar Bangla, Grand Hyatt, Radisson under the Renowned names like Chef P.S Bali, Chef M.S Gill, Chef Imtiyaz Qureshi, Chef Mathew Cropp, Chef Franko Somariva.

He is an expert in European cuisine having travelled the Entire World while working with cruise liners like PNO Princess and Crystal Cruise.

He has won the Chef Of the Year Award 2017 at ICF Annual Awards.